Za Cai Wang Tofu (Guanglan International Branch)
小吃快餐 · ⭐ 3.7
777 Xia Duan Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 777 Xia Duan Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat Dishes and One Vegetarian, Beijing-style Shredded Pork in Soy Sauce, Handmade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 777 Xia Duan Binjiang Road
- Popular dishes: Two Meat Dishes and One Vegetarian, Beijing-style Shredded Pork in Soy Sauce, Handmade Tofu Pudding, Mixed Vegetables, Smoked Braised Pig's Head
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Dishes
Two Meat Dishes and One VegetarianA dish consisting of two meat dishes and one vegetable dish, typically featuring pork, chicken, or fish as the main meat ingredients, paired with greens, tofu, or mushrooms as the vegetarian side, prepared by stir-frying, boiling, or steaming.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Smoked Braised Pig's HeadSmoked Braised Pig's Head is a traditional Chinese dish made with pig's head, which is first marinated with spices and soy sauce, then braised and finally smoked with charcoal to give it a rich aroma and unique texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Preserved Meat PlatterA platter featuring cured and smoked meats such as bacon, sausages, and pork trotters, known for its savory and rich flavor.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.