Feng Wei Hao Chu All-you-can-eat Restaurant (Shanghai Jin Bridge Hongfeng Marriott Hotel)
自助餐 · ⭐ 4.4
2nd Floor, Jinqiao Hongfeng Marriott Hotel, No. 15 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinqiao Hongfeng Marriott Hotel, No. 15 Xinjinqiao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marriott Sandwich, Marriott Burger, Sushi Counter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Jinqiao Hongfeng Marriott Hotel, No. 15 Xinjinqiao Road
- Popular dishes: Marriott Sandwich, Marriott Burger, Sushi Counter, Hainanese Chicken Rice, Grilled Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marriott SandwichA sandwich featuring grilled beef, lettuce, tomato, and special sauce between soft bread, offering a rich and satisfying bite.
Marriott BurgerA modern fusion burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce served on a soft bun.
Sushi CounterSushi counter main ingredients include raw fish, rice, seaweed, cucumber, crab sticks, and egg. Make by spreading vinegar rice on seaweed, adding raw fish or other fillings, rolling it up and slicing into pieces, or forming hand-pressed sushi with rice and ingredients.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Grilled DishesGrilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
Special Dessert CounterA selection of traditional Chinese desserts made with fresh fruits, glutinous rice flour, and coconut milk, offering a soft and sweet taste.
Special Lamb Noodle SoupSpecial lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.- On-Site Meat Slicing CounterA counter where fresh meat is sliced in front of customers, emphasizing freshness and immediate preparation.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.