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Gong Shu Tie Guo Duan Northeast Cuisine (Mǐyūn Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Building 37, East Zone, Jiurun Garden, Tanxi Road, Miyun District

Dishes

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  Sanhe Tofu Threads

  Three-river tofu threads is a cold dish made from soft tofu cut into细丝, blanched to remove odor, then mixed with scallions, ginger, garlic, soy sauce, and sesame oil.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Country-style Wraps

  Country-style wraps are made with flour-based tortillas filled with stir-fried vegetables, meat, or tofu. Common ingredients include shredded potatoes, carrots, eggs, and pork slices. The tortilla is lightly fried in a pan and then rolled with the filling.
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  Commune Fried Trio

  Commune Fried Trio is a deep-fried dish featuring pork tenderloin, chicken thigh, and tofu. Each ingredient is cut, marinated, coated in batter, and fried until golden and crispy. The result is a satisfying crunch with tender, flavorful meat inside.
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  Ultimate Drinking Snack

  This dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
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  Old Man's Drinking Dish

  Old man's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slicing them, roasting peanuts, mix all ingredients with seasonings and chill for flavor.
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  Stewed Spare Ribs with Catfish in Iron Pot

  Stewed spare ribs and catfish in an iron pot, featuring pork ribs and catfish, blanched to remove odor, then simmered with ginger, scallions, and water until tender and flavorful.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Pork Ribs and Chicken Feet in Iron Pot

  A stew made with pork ribs and chicken feet, cooked slowly in an iron pot with scallions, ginger, garlic, and broth until the meat is tender and the sauce rich.

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