Mingbao Dumpling House
小吃快餐 · ⭐ 3.7
No. 51 Jingshui Street, Dengzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Jingshui Street, Dengzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Neck, Bok Choy with Fried Pork, Sea Vegetable Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51 Jingshui Street, Dengzhou Subdistrict
- Popular dishes: Coca-Cola Chicken Neck, Bok Choy with Fried Pork, Sea Vegetable Dumpling, Corn Porridge, Minced Meat Bun
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Dishes
Coca-Cola Chicken NeckA Chinese dish made by slow-cooking chicken necks in Coca-Cola, soy sauce, and spices until tender and flavorful.
Bok Choy with Fried PorkBok choy is stir-fried with fried pork, creating a savory and tender dish.
Sea Vegetable DumplingA traditional Chinese dumpling made with sea vegetables like kelp and nori, filled with pork or shrimp, wrapped in thin dough and steamed for a fresh, savory taste.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Minced Meat BunThe pork dumpling is filled with high-quality pork that has been finely chopped and seasoned, then wrapped in soft dough. After fermentation, the dough is steamed to produce a tender white skin and a savory meat filling.
Fennel DumplingsFennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Wakame DumplingsWakame dumplings feature fresh seaweed filling with pork or shrimp, steamed to perfection for a delicate and savory taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Chen Vinegar Seaweed StripsA refreshing cold dish made with seaweed strips and aged vinegar, seasoned with garlic, chili oil, and a touch of sugar for a tangy, slightly spicy flavor.