Wan Chu · Chinese Hui Cuisine (Shenyehangcheng Store)
地方菜 · ⭐ 4.5
Building 9, T3092, South Zone Commercial Complex, OCT Harbour, No. 5001 Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 9, T3092, South Zone Commercial Complex, OCT Harbour, No. 5001 Huanggang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Begong Mountain Stewed Tofu, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.5
- Address: Building 9, T3092, South Zone Commercial Complex, OCT Harbour, No. 5001 Huanggang Road
- Popular dishes: Sweet and Sour Pork Ribs, Begong Mountain Stewed Tofu, Stove Pot Chicken, Handmade Flaky Oil Biscuit, Blanched Chicken Mustard Greens
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Dishes
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Begong Mountain Stewed TofuBegongshan stewed tofu is a dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered. Cubed tofu is cooked with ingredients in broth or water over low heat until flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Handmade Flaky Oil BiscuitHandmade oil-flaky flatbread made from flour and layered with a dough of flour and vegetable oil, fermented, shaped, filled, flattened, then pan-fried or baked until golden and crispy outside, soft and flaky inside.
Blanched Chicken Mustard GreensA dish made by quickly blanching fresh chicken mustard greens, preserving their tender texture and natural flavor.
Fragrant Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, then braising it with garlic and ginger to create a uniquely fragrant and savory flavor.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Free-range Chicken from Mountain ForestA free-range chicken from mountain forests, slow-braised to tender perfection with savory sauce and aromatic spices.
Spicy Stir-fried Jixi Yellow Beef ShankSpicy stir-fried Jixi yellow beef shank, a flavorful dish made with tender beef and aromatic spices.
Huangshan Lucky Burned ChickenA classic Huizhou dish featuring chicken slow-cooked with ham, mushrooms, and bamboo shoots to create a rich, savory flavor.
Huangshan Bamboo Shoots with Pork StripsA classic Huizhou dish made with Huangshan bamboo shoots and pork strips, where the tender shoots absorb the savory pork flavor.
Huángshān Old Hen Chicken SoupHuangshan old hen soup is made with old hen as the main ingredient, combined with ham, mushrooms, goji berries, and slow-cooked. The chicken is from older hens, resulting in firm meat and a clear, delicious broth.