Yangma Zaza Noodles (SUNAC Guanxi Tai Branch)
小吃面食 · ⭐ 3.6
Opposite Xingfu Chang Fresh Market on Wuqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xingfu Chang Fresh Market on Wuqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Kimchi, Zha Zha Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Xingfu Chang Fresh Market on Wuqing Road
- Popular dishes: Cold Rice Cake, Kimchi, Zha Zha Noodles, Pork trotter, Chicken Crumbs
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Zha Zha NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and a special chili sauce, known for its rich flavor and bold heat.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Chicken CrumbsChicken crumbs is a dish made with chicken as the main ingredient, which is cut into small pieces and fried or stir-fried with seasonings. The main ingredient is chicken, and the common method is to stir-fry the chopped chicken with seasonings for a crispy texture.