Sha Xiao Long Sha County Snacks (National Advertising Industry Park Branch)
小吃快餐 · ⭐ 4.1
No. 18 Jialingjiang East Street, Weidun Food Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jialingjiang East Street, Weidun Food Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings with Pork and Shrimp, Cumin Beef Fried Rice, Stir-Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18 Jialingjiang East Street, Weidun Food Square
- Popular dishes: Steamed Dumplings with Pork and Shrimp, Cumin Beef Fried Rice, Stir-Fried Chicken Rice, Fried Rice Cake, Roast Duck Rice
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Dishes
Steamed Dumplings with Pork and ShrimpA traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft texture and savory flavor.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Stir-Fried Chicken RiceStir-fried chicken rice is a home-style dish made with chicken and rice. Chicken pieces are stir-fried with葱, ginger, garlic, soy sauce, and cooking wine, then mixed with cooked rice or served layered.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Old Hen Chicken Soup DumplingsA comforting dish featuring tender dumplings served in a rich broth made from slow-cooked old hen chicken, offering a savory and nourishing experience.
Steamed Dumplings and Soup Dumplings ComboA delightful combination of savory steamed dumplings and juicy soup dumplings, both traditionally prepared by steaming for a rich, satisfying taste.
Fragrant Pork Fried RiceA flavorful dish of stir-fried pork with vegetables and rice, known for its rich aroma and savory taste.
Water Chestnut Meatball SoupA soup made with water chestnuts and minced pork, forming meatballs simmered in a clear broth. Delicate and savory, it highlights the crisp texture of water chestnuts and the rich flavor of pork.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.