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Ya Ba Gong (Longpu Ying Xiang Branch)

小吃快餐 · ⭐ 3.5

No. 161 Daoshan Road

Dishes

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  美味香肠

  美味香肠主要由猪肉、淀粉、调味料和香料制成，经过绞肉、拌馅、灌入肠衣、蒸煮或烟熏等工艺加工而成。成品具有浓郁的肉香和独特的风味。
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  Delicious Chicken Feet

  Chicken feet are blanched, then simmered with ginger, scallions, star anise, and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar for a glossy red color and chewy texture.
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  Delicious Duck Feet

  Delicious duck feet are simmered in a savory sauce until tender, offering a rich and satisfying bite.
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  Delicious Duck Neck

  Made from duck neck, seasoned with spices and braised slowly in a flavorful broth. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions, plus seasonings such as soy sauce, cooking wine, and rock sugar.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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