Lai Nao Charcoal Grill (Mengshidai Store)
Barbecue · ⭐ 4.5
Shop 107, Ground Floor, Building 10, Longhu Tianxi, Shipailing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Ground Floor, Building 10, Longhu Tianxi, Shipailing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Short Plate, Deep Sea Giant Squid, Juicy Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Shop 107, Ground Floor, Building 10, Longhu Tianxi, Shipailing Road
- Popular dishes: Original Beef Short Plate, Deep Sea Giant Squid, Juicy Beef Cubes, Spicy Pork Belly, Spicy Pork Belly
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Dishes
Original Beef Short PlateOriginal beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
Deep Sea Giant SquidFresh deep-sea giant squid, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy texture, served with a secret sauce for a unique flavor.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Spicy Pork BellySpecial flavor pork belly is made from pork belly, marinated and then pan-fried or stewed. Seasonings like soy sauce, cooking wine, garlic, and ginger are added during marinating to enhance flavor. The finished dish has a bright red color, with balanced fat and lean meat, offering a soft, layered texture.
Spicy Pork BellySpecial flavor pork belly uses fresh pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with natural pork aroma.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Four Varieties of Beef in Black OxFour Varieties of Beef in Black Ox is a dish made with high-quality beef and various cooking methods. The main ingredients include beef and black ox, cooked by stewing, stir-frying, and roasting, offering a rich flavor and tender texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.