Sushi · Boundless Omakase (Baijia Lake Branch)
日料 · ⭐ 4.5
West Zone, Hubin Apartment, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Hubin Apartment, Hubin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Lips, Japanese Kisu Tempura, Japanese Kawakawa Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: West Zone, Hubin Apartment, Hubin Road
- Popular dishes: Salmon Lips, Japanese Kisu Tempura, Japanese Kawakawa Sea Urchin, Conger Eel, Foie Gras
China trip · China travel
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Dishes
Salmon LipsA refined dish made from salmon lips, marinated and steamed or pan-seared to preserve their tender texture and rich flavor.
Japanese Kisu TempuraJapanese Kisu Tempura features fresh kisu fish coated in a light batter and deep-fried until crispy, served with a traditional tempura dipping sauce for a delicate, savory flavor.
Japanese Kawakawa Sea UrchinA delicacy featuring fresh sea urchin, typically served raw or lightly seasoned to highlight its natural sweetness and silky texture.
Conger EelFresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
TamagoyakiTamagoyaki is a Japanese omelette made from eggs, sugar, and salt, layered and rolled into a thick, sweet cake. It's commonly served as part of bento boxes or breakfast.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Bluefin Tuna Belly SushiFresh bluefin tuna belly sushi made with vinegared rice and hand-pressed tuna slices.
Seaweed and Snow Crab Egg CustardA delicate egg custard infused with snow crab meat and seaweed, gently steamed to perfection for a rich, savory flavor.
Dragon-scale AmberjackA delicately prepared dish featuring amberjack fish sliced into dragon-scale patterns and steamed with ginger and scallions, resulting in a tender and flavorful seafood experience.