Diao's Spicy Pot (Head Store)
Sichuan cuisine · ⭐ 4.0
No. 114 Xuefu East 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Xuefu East 4th Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Roast Duck, Fish Roe and Shrimp Paste Hot Pot, Tender Beef Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 114 Xuefu East 4th Street
- Popular dishes: Spicy Roast Duck, Fish Roe and Shrimp Paste Hot Pot, Tender Beef Stir-Fry
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Fish Roe and Shrimp Paste Hot PotA spicy Sichuan dish featuring fresh shrimp paste and fish roe, simmered in a rich, numbing chili broth for a bold, savory experience.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.