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Peace Hotel · Longfeng Hall Dragon Phoenix

江浙菜 · ⭐ 4.6

8th Floor, No. 20 Nanjing East Road

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
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  Shanghai-style Eel Strips

  A classic Shanghai dish made with eel strips stir-fried with vegetables and a savory sauce, known for its tender texture and rich flavor.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Crystal River Shrimp

  A dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crab Meat Tofu Stew

  Crab-filling tofu stew is made with soft tofu and crab meat (crab roe and flesh). Tofu cubes are cooked with crab filling in a clay pot with broth or water, allowing the tofu to absorb the rich crab flavor. A slice of ginger is added to remove fishy odor, then thickened with a slurry for a smooth, creamy sauce.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Black Gold Wagyu Beef Cubes

  Premium wagyu beef cubes marinated and seared to perfection, served with black truffle sauce for a rich, savory experience.

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