Nong Xiao Guo (Chang’an Tian Jie Store)
Hot pot · ⭐ 4.7
Changan Tianjie, B1 Floor, No. A-B1-27, Jin'an Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Changan Tianjie, B1 Floor, No. A-B1-27, Jin'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kids'自助 Hot Pot, Nong Xiao Guo, Orleans-style Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Changan Tianjie, B1 Floor, No. A-B1-27, Jin'an Road
- Popular dishes: Kids'自助 Hot Pot, Nong Xiao Guo, Orleans-style Chicken Thigh, Mild Spicy Pot, Tomato Hot Pot
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Dishes
Kids'自助 Hot PotKids'自助火锅 features clear or creamy broth with child-friendly ingredients like tender beef slices, chicken meatballs, shrimp paste, potato slices, carrot slices, cabbage, and tofu. Ingredients are prepped for easy eating, with a light, non-greasy base and customizable dipping sauces such as sesame paste, garlic paste, and cilantro.
Nong Xiao GuoNong Xiao Guo is a stewed dish primarily made with fresh vegetables and meats, typically including potatoes, carrots, cabbage, pork belly or chicken, seasoned with appropriate spices and slowly simmered until the ingredients become tender and fully flavored.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Black Pepper Chicken BreastChicken breast cut into pieces, marinated in black pepper sauce, then pan-fried or stir-fried. Main ingredients are chicken breast and black pepper, with onions and green peppers as accompaniments.