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Chuan Bistro (Bohui Plaza Branch)

Sichuan cuisine · ⭐ 4.6

Level 2, L2-15, BoHui Plaza, No. 788 Zhongshan South 1st Road

Dishes

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  Bistro Mixed Vegetables Stir-fry

  A flavorful dish featuring a mix of seasonal vegetables and meat, slow-cooked in broth for rich taste.
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  Sichuan Salt-fried Pork

  A classic Sichuan dish made with pork belly, fermented bean paste, garlic, ginger, and green peppers, stir-fried until tender and savory.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Mountain Pepper Tomato Sour Soup Bass

  Fresh bass cooked in a sour soup made from mountain pepper and tomato, delivering a bold, tangy flavor with a subtle numbing spice.
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  Boiling Sea Bass

  Boiling bass is a dish made with fresh bass, seasoned with ginger slices, green onions, garlic, chili, and other ingredients. The fish is cleaned, scored, blanched in boiling water, then heated with sauce until boiling to absorb the flavors.
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  Burned Pepper Crystal Century Egg

  A Sichuan-style cold dish featuring crystal eggs and grilled green pepper strips, offering a refreshing and spicy taste.
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  Explosive Fill Handmade Glutinous Rice Cake

  Handcrafted glutinous rice cake with a crispy exterior and soft, chewy interior that bursts with sweet filling when bitten.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Tofu Pudding with Fish

  A delicate dish combining silky tofu pudding with tender fish slices, simmered in a savory sauce for rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Crispy Pepper Pig's Trotter

  A spicy and crispy snack made from pig's trotter, deep-fried with chili peppers and Sichuan peppercorns.

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