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Xiaode Stewed Soup

小吃快餐 · ⭐ 4.2

No. 64 Daxiang Yong, Shawan Subdistrict (inside Shawan Ancient Town, north side)

Dishes

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  Three-Flavor Pork Wonton

  Three-flavor pork wonton made with pork, shrimp, and mushrooms, hand-crafted with thin wrappers and rich filling. Served in a clear, fresh broth with a smooth texture and savory taste.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Astragalus and Codonopsis Chicken Soup with Goji Berries

  A nourishing soup made with chicken, astragalus, codonopsis, cinnamon, and goji berries, slow-cooked to extract rich flavors and health benefits.
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  Six-Year-Old Dried Tangerine Peel and Stonecrop Stewed Old Duck

  Old duck stewed slowly with six-year-old dried tangerine peel and stonecrop. Main ingredients include old duck, six-year-old dried tangerine peel, and stonecrop. Simmered over low heat for a long time, resulting in clear broth and rich flavor, known for nourishing and health benefits.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Old Duck Stewed with Poria, Mung Beans and Longan

  A nourishing soup made by stewing old duck with poria, mung beans, and longan, known for its mild sweetness and health benefits.
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  Heavenly Mushroom, Longan, Red Date and Goji Berry Stewed Chicken

  A nourishing Chinese soup made with chicken, Tianma (Gastrodia), longan, red dates, and goji berries, slow-cooked for health benefits.
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  Fig and Apricot Stewed Pork Soup

  A traditional Chinese soup made with figs, southern apricot, northern apricot, and lean pork, gently stewed to create a refreshing and nourishing dish known for its lung-soothing properties.
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  Wood Ear Meat Pudding Baozi Rice

  A savory dish featuring minced pork and wood ear mushrooms shaped into a patty, steamed in a small clay pot with rice for a rich, satisfying flavor.
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  Coconut Tapioca Cake

  A sweet Cantonese dessert made from tapioca flour, coconut milk, and sugar, steamed to a smooth, chewy texture with a refreshing coconut flavor.
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  Special Preserved Vegetable and Pork Noodles

  A savory dish featuring minced pork and preserved vegetables stir-fried with hand-pulled noodles, finished with a rich sauce.
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  Pork Wonton

  Pork wonton features minced pork wrapped in thin dough, boiled and served in soup or with dipping sauce.
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  Steamed Rice Flour Dumplings

  Steamed rice flour dumplings made from glutinous rice flour and clear flour, filled with minced pork, shrimp, and mushrooms, steamed to achieve a soft, translucent skin with a delicate aroma.
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  Cantonese Spare Ribs Baozi Rice

  Cantonese spare ribs rice dish with tender pork ribs simmered in savory sauce over steamed rice.
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  Tangerine Peel Soft Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and dried tangerine peel, known for its soft texture and citrus aroma.

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