虎咬金·东北烧烤酒场·夜宵(福新店)
Barbecue · ⭐ 4.5
Stalls No. 18–19, First Floor, Xinhua Shopping Mall, No. 90 Fuxin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Stalls No. 18–19, First Floor, Xinhua Shopping Mall, No. 90 Fuxin Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yao Jin Oil Edge King, Yao Jin Fried Chicken Frames, Thick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.5
- Address: Stalls No. 18–19, First Floor, Xinhua Shopping Mall, No. 90 Fuxin Zhong Road
- Popular dishes: Yao Jin Oil Edge King, Yao Jin Fried Chicken Frames, Thick Pork Belly, Zibo Small Pancake, Soul Pig Trotter
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Dishes
Yao Jin Oil Edge KingA specialty dish made with pork fat edges stir-fried in a secret sauce, offering a rich and savory flavor.
Yao Jin Fried Chicken FramesA Chinese snack made by marinating chicken frames, coating them in batter, and deep-frying until crispy outside and juicy inside.
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Soul Pig TrotterA dish made with pig trotters slowly braised in a secret sauce, offering a rich, tender texture and deep savory flavor.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Russian Baked BreadA traditional Russian bread made from wheat flour, yeast, water, and salt, fermented and baked to achieve a crispy crust and soft interior, often served with butter or jam.
Classic Tripe Hot PotA spicy and flavorful hot pot featuring tender tripe cooked in a rich, aromatic broth with Sichuan spices.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stir-Fried Eggplant with Garlic and Minced PorkA classic Chinese home-style dish made by stir-frying eggplant with minced pork and garlic, resulting in a savory and aromatic flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.