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Tu De Tu · Signature Fish Head Rice Soup - Banquet (Outlets Branch)

地方菜 · ⭐ 4.6

Units 20–23 & 25, 1st–2nd Floors, Building S-2, East Zone, Aolaihui, Panlong Avenue (near entrances to East and West Zone parking lots)

Dishes

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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy, numbing flavor.
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  Xianning Osmanthus Braised Pork

  A traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
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  Mountain Spring Organic Rice

  Made with premium organic rice cooked in mountain spring water, this rice offers a fragrant, soft texture and natural taste.
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  Dry-Fried Beef with Potato Strips

  A stir-fried dish of beef and potato strips, seasoned and cooked until tender and flavorful.
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  Handmade Shrimp Paste

  Fresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a tender, flavorful texture—ideal for boiling or hot pot.
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  Honghu Lotus Root and Bone Soup

  A nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and deep bone flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Xishi Black Tofu

  Xishi Black Tofu is a Jiangnan specialty dish made from black bean tofu, often served with shrimp and ham, steamed or simmered to bring out its delicate and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Tongshan Bamboo Shoots with Pork Strips

  A classic dish featuring tender bamboo shoots and pork strips stir-fried with aromatics, offering a fresh, savory taste.
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  Golden Garlic Baby Shrimp

  Golden Garlic Baby Shrimp is a Chinese dish made with fresh baby shrimp, golden crispy garlic slices, and a special sauce. The shrimp is tender, with a rich garlic flavor and a delicious texture.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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