Ji Ji Roast Meat Teahouse
Cantonese cuisine · ⭐ 3.5
No. 3101 Renmin North Road, Peisen Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3101 Renmin North Road, Peisen Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Skin Roast Goose, Ice Skin Roast Goose Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 3101 Renmin North Road, Peisen Building
- Popular dishes: Ice Skin Roast Goose, Ice Skin Roast Goose Rice, Barbecued Pork Rice, Dry-Fried Beef Rice Noodles, Japanese Seafood Udon Noodles
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Dishes
Ice Skin Roast GooseA Cantonese classic dish featuring tender roasted goose with a crispy, slightly sweet skin and a refreshing ice-like glaze.
Ice Skin Roast Goose RiceA dish featuring succulent roast goose served over rice, with a cool ice skin layer for a refreshing contrast to the rich, savory meat.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Japanese Seafood Udon NoodlesA Japanese dish featuring chewy udon noodles served in a savory broth with fresh seafood such as shrimp, squid, and shellfish.
Lemon Tea JellyA refreshing dessert made from black tea, lemon juice, and gelatin, offering a tangy and sweet flavor.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.