Fish Drunk Boneless Fish · Zhongshan脆肉鲩 (Baogang Branch)
Hot pot · ⭐ 4.0
West Zone, Building No. 3, No. 2 Songshu Qian, Baogang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Zone, Building No. 3, No. 2 Songshu Qian, Baogang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Fish Fillet in Hot Broth, Mixed Seasonal Vegetables, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: West Zone, Building No. 3, No. 2 Songshu Qian, Baogang Road
- Popular dishes: Boneless Fish Fillet in Hot Broth, Mixed Seasonal Vegetables, Salted Pepper Pork Ribs, Deep Sea Hand-Made Shrimp Paste, Luoding Fish Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Fish Fillet in Hot BrothA Cantonese dish featuring boneless fish fillets quickly blanched in a savory broth with vegetables, resulting in a tender and flavorful meal.
Mixed Seasonal VegetablesA healthy stir-fried dish made with a variety of fresh seasonal vegetables, known for its crisp texture and balanced nutrition.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Deep Sea Hand-Made Shrimp PasteFresh deep-sea shrimp meat is hand-pounded to a gelatinous texture, offering a tender and delicious taste, often served with vegetables or in soup.
Luoding Fish DumplingsLuoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
Sweet and Savory Pork BellyA Cantonese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and aromatics.
Crisp Meat Carp Fish FilletFresh fish fillet from crisp meat carp, prepared by steaming or quick stir-frying to retain its tender and crunchy texture.
Scallion Pork Oil NoodlesA traditional Chinese noodle dish made by tossing hot noodles with fragrant pork oil and fresh scallions, resulting in a rich, savory flavor.
Steamed Fish Belly with Soy SauceA Cantonese dish featuring fresh fish belly steamed with soy sauce, ginger, and scallions for a delicate, savory flavor.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Fish Belly Stir-fryA Cantonese dish featuring fresh fish belly stir-fried quickly in hot oil with ginger and scallions, resulting in a tender and flavorful dish.