Boiling Nine Fresh Noodles (Hongmiao Branch)
小吃面食 · ⭐ 4.0
Hongmiao Residential Community, Guanyinge
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Hongmiao Residential Community, Guanyinge. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine Fresh Boiling Noodles, Nine Fresh Noodles, Dry-Style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: Hongmiao Residential Community, Guanyinge
- Popular dishes: Nine Fresh Boiling Noodles, Nine Fresh Noodles, Dry-Style Beef Noodles, Fried Pork Scraps, Beef Ball Noodle Soup with Nine Fresh Vegetables
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Dishes
Nine Fresh Boiling NoodlesA spicy Sichuan-style noodle dish featuring a mix of fresh ingredients like beef, pork, vegetables, and bean sprouts, served in a rich, numbingly hot broth.
Nine Fresh NoodlesA traditional Chinese dish made with wheat dough and a mix of fresh vegetables, simmered together for a hearty and nutritious meal.
Dry-Style Beef NoodlesA classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Beef Ball Noodle Soup with Nine Fresh VegetablesA hearty noodle soup featuring beef balls and nine fresh vegetables, simmered in a savory broth for a balanced and nourishing meal.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Old Fried Dough and Ham NoodlesA Chinese fast food dish made with crispy old fried dough, ham sausage, and noodles in a savory broth.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.