Zhu Hongxing Braised Dishes (Xishan Branch)
小吃快餐 · ⭐ 3.6
Building 5, No. 10 Meiyuan Road, Plum Blossom Bay Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, No. 10 Meiyuan Road, Plum Blossom Bay Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Chicken Feet, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 5, No. 10 Meiyuan Road, Plum Blossom Bay Commercial Street
- Popular dishes: Five-Spice Beef, Chicken Feet, Salted Goose, Braised Pork, Crispy Turkey Wings
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Crispy Turkey WingsCrispy Turkey Wings is a dish primarily made from turkey wing mid-joints. The wings are first cleaned and marinated with basic seasonings such as salt, black pepper, and garlic powder. After marinating, the wings are evenly coated with a thin layer of starch or low-gluten flour. They are then cooked by deep-frying or high-temperature baking until the skin turns golden brown and crispy, while the inside meat is thoroughly cooked and remains tender and juicy. The finished dish features a crispy exterior and firm, flavorful meat.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。