Dong Zi Northeast Inn (Weiming Avenue Branch)
Northeastern Chinese cuisine · ⭐ 4.0
50 Meters North of the Intersection of Weiming North Street and Yongtai Street, East Side of Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 Meters North of the Intersection of Weiming North Street and Yongtai Street, East Side of Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Soybean Paste Steamed Corn Bread with Eggs, Fried Yellow Croaker with Corn Cake, Sichuan Cold Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 50 Meters North of the Intersection of Weiming North Street and Yongtai Street, East Side of Road
- Popular dishes: Northeastern Soybean Paste Steamed Corn Bread with Eggs, Fried Yellow Croaker with Corn Cake, Sichuan Cold Pork, Crispy Fried Pork Strips, Pork Killing Dish
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Dishes
Northeastern Soybean Paste Steamed Corn Bread with EggsA traditional home-style dish made by stir-frying eggs with Northeastern soybean paste and steamed corn bread, known for its rich aroma and hearty flavor.
Fried Yellow Croaker with Corn CakeXiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
Sichuan Cold PorkChuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Nori Egg Drop SoupA light soup made with nori and eggs, where beaten eggs are added to boiling water to form delicate egg flowers, then seasoned for a savory taste.
Scallion and Egg Stir-Fried PancakeScallion and egg stir-fried pancake is a Chinese home-style dish using scallions and eggs as main ingredients. Cut scallions into segments, scramble eggs, then stir-fry eggs first, add scallions, and finally mix with cooked pancakes for even flavor.