Sanhe Yongqin Restaurant (Sanhe Ancient Town Branch)
地方菜 · ⭐ 3.3
Zhong Street, Sanhe Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhong Street, Sanhe Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Sanhe Shrimp Paste, Dry Pot River Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.3
- Address: Zhong Street, Sanhe Town
- Popular dishes: Sanhe Stir-fry, Sanhe Shrimp Paste, Dry Pot River Clams, Special Mixed Fish Hot Pot, Stewed Pork Rib with Rice Noodles
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Dry Pot River ClamsA dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Stir-fried Snail Heads with LeeksA dish made by stir-frying fresh snail heads with leeks, resulting in a savory and aromatic flavor.