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Chuan He Shun Spicy Pot (Longhu Tianjie Branch)

Sichuan cuisine · ⭐ 3.9

Jiangwan Erzhi Road, Longhu Tianjie

Dishes

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  Curry Chicken Breast

  Chicken breast cooked in a spiced curry sauce with vegetables, offering a rich and aromatic flavor.
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  Large Crab Stick

  Crab sticks are mainly made from fresh crab meat or imitation crab, combined with vegetables and eggs, then steamed, boiled, or stir-fried. They are often pre-made, have a delicate texture, and are commonly used in salads, soups, or main dishes.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Buddha Bamboo Shoots

  Lohan bamboo shoot is a dish primarily made with bamboo shoots, typically sliced or cut into segments and then stewed or stir-fried together with lohan fruit. A small amount of seasonings such as salt or soy sauce may be added during preparation to enhance flavor. This dish emphasizes the natural taste of the ingredients, highlighting the crisp texture of the bamboo shoots and the sweet flavor of the lohan fruit.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
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  鱼肠面

  鱼肠面是一道以鱼肠和面条为主要食材的菜品。鱼肠经过清洗处理后，与煮熟的面条一同炒制或煮制而成，常加入葱姜蒜、酱油等调味料提味。
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  Spicy Hot Pot Base

  A spicy blend of chili, Sichuan pepper, and aromatic spices used as a base for hot pot dishes.

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