Tianbao Building (Food Street Branch)
小吃快餐 · ⭐ 3.7
No. 21 Zhongshan Food Street, beside Zhongshan Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Zhongshan Food Street, beside Zhongshan Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, 京酱肉, 玫瑰红肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21 Zhongshan Food Street, beside Zhongshan Park
- Popular dishes: Five-Spice Beef Shank, 京酱肉, 玫瑰红肠, 甜大腊肠, Buddha's Belly
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
京酱肉京酱肉以猪里脊肉为主料，切丝后用酱油、料酒等调料腌制，再经滑炒至熟。随后将调好的甜面酱与葱白丝一同炒香，最后将肉丝裹上酱汁，搭配豆皮或荷叶饼食用。
玫瑰红肠玫瑰红肠是一种以猪肉为主要食材，加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成，成品呈玫瑰红色，质地细腻，口感柔韧。
甜大腊肠甜大腊肠是一种以猪肉为主要原料，加入糖、盐、酱油等调料腌制后，灌入肠衣中经风干或熏制而成的腊味制品。制作过程中通常会添加适量的淀粉和香料以增加风味和口感。
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
蒜味粉肠蒜味粉肠是一道以猪小肠为主要食材，灌入调好味的肉馅后煮熟或蒸熟的菜肴。制作时将蒜末与猪肉、调味料混合制成馅料，灌入清洗干净的小肠中，再通过煮制或蒸制使其定型，最后切片装盘。
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.