Wu Lu Mi Fen · Street Stall Claypot (Tieji Road Branch)
小吃面食 · ⭐ 3.8
No. 154, Tieji Road, South Zone of Dongsha Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Tieji Road, South Zone of Dongsha Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Hot Pot, Cold Noodles, Light Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 154, Tieji Road, South Zone of Dongsha Garden
- Popular dishes: Mixed Hot Pot, Cold Noodles, Light Bamboo Shoots, Beef Steak Pig Blood Tofu Kelp Pot, Beef Dumplings
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Dishes
Mixed Hot PotA hot pot dish featuring a variety of ingredients such as beef, lamb, seafood, tofu, mushrooms, and vegetables, cooked in broth or spicy base.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Light Bamboo ShootsFresh bamboo shoots are gently simmered with ginger and water to preserve their crisp texture and natural flavor, without heavy seasoning.
Beef Steak Pig Blood Tofu Kelp PotBeef steak is simmered with pig blood, tofu, and kelp to create a rich, savory dish.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef Wide Handmade Rice NoodlesBeef wide handmade rice noodles feature tender beef and thick handmade rice noodles in a rich, savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Pork Handmade Rice NoodlesA traditional Chinese dish featuring handmade rice noodles stir-fried with minced pork, garlic, ginger, and savory seasonings.
Minced Pork Rice NoodlesRice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.