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Dongjiawan Chongqing Old Hot Pot (Huangwei Road Branch)

Hot pot · ⭐ 4.6

No. 9 Huangwei Road, Hongshunli Subdistrict (Intersection of Huangwei Road and Erma Road)

Dishes

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  呼蒙羔羊肉

  呼蒙羔羊肉是一道以内蒙古羔羊肉为主要食材的菜肴，选用新鲜羔羊肉切片或切块，经过腌制后进行烧烤或炖煮。制作过程中通常加入葱姜蒜、料酒等调料去腥增香，部分做法会搭配洋葱、青椒等蔬菜一同烹饪。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Tender Beef Special

  Tender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
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  Fresh Duck Blood Specialty

  Special fresh duck blood is a dish made primarily with fresh duck blood, typically stir-fried with scallions, ginger, garlic, green peppers, and onions. The duck blood is tender and smooth, absorbing the flavors of the seasonings for a rich taste.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Fresh Shrimp Dumplings

  Premium fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Dongjiawan Fried Small Pork Slices

  Dongjiawan Fried Small Pork Slices is a traditional Chinese snack made with pork, sliced, marinated, and then deep-fried. It has a crispy exterior and tender interior.
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  董家现炸酥肉

  董家现炸酥肉是一道以猪里脊肉为主料，切片后用调料腌制，再裹上淀粉糊，放入热油中炸至金黄酥脆的菜肴。制作过程中注重火候控制，使外皮酥脆、内里嫩滑。
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  董家秘制酸梅汤

  董家秘制酸梅汤以乌梅、山楂、陈皮为主要食材，加入甘草、桂花和冰糖熬制而成。制作时将食材清洗后加水煮沸，转小火慢炖数小时，过滤后冷却饮用。
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  蜀久红红油鸳鸯锅

  蜀久红红油鸳鸯锅以牛油和多种香料炒制而成的红油为基底，分为麻辣和清汤两部分。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、午餐肉等火锅食材，搭配秘制红油调料和清汤高汤，煮食时分区域加热，食用时可根据个人口味选择不同区域的汤底。
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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