Huawei Big Plate Chicken (North Outer Harbor Water City 6th District Branch)
新疆菜 · ⭐ 3.6
Ground Floor, Pu Xin Food Plaza, Beiwaitan Shuicheng, Yanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Pu Xin Food Plaza, Beiwaitan Shuicheng, Yanjiang Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Stewed Oxtail, Secret-Recipe Big Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.6
- Address: Ground Floor, Pu Xin Food Plaza, Beiwaitan Shuicheng, Yanjiang Subdistrict
- Popular dishes: Cold-mixed kelp strands, Stewed Oxtail, Secret-Recipe Big Pot Chicken, Secret-Recipe Sour Cabbage Fish, Scrambled Eggs with Tomatoes
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stewed OxtailStewed beef tail is a dish featuring beef tail as the main ingredient, blanched and then simmered with scallions, ginger, star anise, and other spices in water or broth until tender.
Secret-Recipe Big Pot ChickenSpicy large pot chicken is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, seasoned with secret sauce and water, slow-cooked until flavorful, then reduced to finish.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Tomato FishA spicy and sour fish dish made with fresh carp and tomatoes, simmered in a tangy broth for a flavorful and refreshing taste.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.