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Jinfu Yutang · Hu宅 (Huasheng Hui Shopping Center Branch)

Sichuan cuisine · ⭐ 4.6

Shop 16, 6th Floor, Hesheng Hui Shopping Center, No. 21 Xidawang Road

Dishes

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  Xu Mama's Rice Dumplings

  Xu Mama's rice cakes are a traditional snack made primarily from glutinous rice. The rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small cakes and steamed. The finished product is soft, chewy, and elastic, and can be eaten directly or paired with sauces, meats, or vegetables.
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  Xu's Crispy Delight

  Xu's Mouthful Crisp is a dish primarily made with pork ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, garlic, and other seasonings, offering a satisfyingly crunchy texture.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Peppercorn Beef

  Szechuan beef is made with beef slices stir-fried with Sichuan peppercorns and chili. After marinating, the beef is cooked with spices to create a tender, flavorful dish.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  Yanshang Fu Ba Dai

  Yanshang Fu Ba Dai is a traditional Chinese dish made with chicken, pork, and various spices, cooked by stewing. It has a delicious taste, tender meat, and a rich aroma.
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  Salt Merchant's Spicy麻 Water-Boiled Fish

  Salt merchant's numbing and spicy boiled fish features tender fish slices with bean sprouts and cabbage, seasoned with fried Sichuan peppercorns and chili, then simmered in broth. The fish cooks quickly in the hot soup, retaining its soft texture and bold numbing-spicy flavor.
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  Salt Merchant's Spicy麻 Chicken

  Salt Merchant Spicy麻 Chicken is made with chicken as the main ingredient, combined with Sichuan pepper, chili, scallions, ginger, garlic, and other seasonings. The chicken is boiled until tender, then shredded and mixed with a prepared spicy麻 sauce to fully absorb the spicy麻 flavor.
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  Classic Mao Xue Wang

  Old-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, cooked in a spicy麻酱 (má là) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Steamed Ox Knuckle by Duoye

  Duo Ye's ox trotter is a dish primarily made with ox trotters, which are processed through blanching and stewing to become soft and fully flavored. It is typically slow-cooked with spices such as green onions, ginger, garlic, star anise, and cassia bark, resulting in tender meat and rich broth.
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  Xie Family Yellow Tofu Jelly

  Xie Family Yellow Tofu Jelly is a cold dish made primarily from pea starch. The starch is mixed with water, then steamed until cooked, cooled, and sliced into strips or cubes. It is then dressed with soy sauce, vinegar, garlic, chili oil, Sichuan pepper powder, and cilantro for serving.
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  Autumn Fish

  Steamed fish is a dish made with fresh fish, typically crucian carp or carp, seasoned with ginger, scallions, and garlic. The fish is cleaned, pan-fried until golden on both sides, then simmered with water and seasonings to infuse flavor into the flesh and create a rich broth.

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