Luo Amama Luosifen (Poly Branch)
小吃快餐 · ⭐ 3.5
No. 18 North Area, Shawan Road, Unit 08
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 North Area, Shawan Road, Unit 08. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skewers, Original Stir-Fried Luosifen, Crispy Skin Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18 North Area, Shawan Road, Unit 08
- Popular dishes: Braised Tofu Skewers, Original Stir-Fried Luosifen, Crispy Skin Duck Feet, Fried Egg Luosifen, Stir-Fried Snails
China trip · China travel
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Dishes
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Original Stir-Fried LuosifenOriginal stir-fried Luosifen uses Luosifen noodles as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, stir-fried quickly in a hot pan. Key ingredients include Luosifen noodles and a special broth, enhanced with various side dishes.
Crispy Skin Duck FeetA dish made by frying duck feet with skin, resulting in a crispy exterior and tender interior, seasoned with spicy flavors.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Pork Trotter and Snail StewPig trotter and snail stew features pig trotters and snails as main ingredients, simmered with ginger slices and green onions to create tender meat and rich, aromatic broth.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.