Lingnong Free-range Chicken Hot Pot (Xinji Xiajiao Plaza Branch)
小吃快餐 · ⭐ 4.0
Behind Level 1, Xinji Commercial Building, opposite Xiajiao Metro Station Exit A, Jiankang Road, Luopu Subdistrict (opposite Xinlan Fashion Apartment)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Behind Level 1, Xinji Commercial Building, opposite Xiajiao Metro Station Exit A, Jiankang Road, Luopu Subdistrict (opposite Xinlan Fashion Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Tofu Skin, Xiang Wang Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Behind Level 1, Xinji Commercial Building, opposite Xiajiao Metro Station Exit A, Jiankang Road, Luopu Subdistrict (opposite Xinlan Fashion Apartment)
- Popular dishes: Cucumber Salad, Tofu Skin, Xiang Wang Yellow Catfish, Chao-Shan Beef Tendon Balls, Fried Tofu Skin
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Xiang Wang Yellow CatfishFresh yellow catfish cooked with Hunan-style chili, doubanjiang, and secret spices, resulting in tender fish and rich, spicy broth.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Refreshing Duck BloodA dish made with duck blood, seasoned with garlic, cilantro, and chili oil, offering a smooth and refreshing taste.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.