Tanwo Bamboo Steam Basket Coconut Chicken (Chebei South Store)
Hot pot · ⭐ 4.6
Shop No. 168, Ground Floor, Dongsheng Plaza, No. 6 Chebei Road (diagonally opposite Exit C of Chebeinan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 168, Ground Floor, Dongsheng Plaza, No. 6 Chebei Road (diagonally opposite Exit C of Chebeinan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Coconut Jelly, Original Coconut Chicken, Hand-Made Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 168, Ground Floor, Dongsheng Plaza, No. 6 Chebei Road (diagonally opposite Exit C of Chebeinan Metro Station)
- Popular dishes: Rabbit Coconut Jelly, Original Coconut Chicken, Hand-Made Pork Meatballs, Coconut Jelly Milk, Imperial Beef Rolls
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Dishes
Rabbit Coconut JellyA creative dessert made from fresh coconut juice and gelatin, shaped like a rabbit, offering a refreshing and fragrant treat.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Coconut Jelly MilkA dessert made from coconut milk and gelatin, offering a smooth, creamy texture with a rich coconut flavor.
Imperial Beef RollsPremium beef slices simmered in a secret sauce, served with vegetables for a rich and satisfying dish.
Bamboo Shoot Coconut Wenchang ChickenA delicately prepared dish featuring Hainan Wenchang chicken, bamboo shoots, and coconut water, resulting in a tender, flavorful stew with a refreshing taste.
Bamboo Shoot Coconut Tibetan ChickenBamboo Shoot Coconut Tibetan Chicken is a dish made with chicken, bamboo shoots, and coconut. It is mainly cooked by stewing, with a fresh taste and the fragrance of coconut and bamboo shoots.
Double Beauty PlatterDouble Beauty Platter is a platter made with two special ingredients, usually roasted duck and crispy pork belly. The two ingredients are sliced and arranged on a plate, served with sweet bean sauce and scallions and cucumber sticks.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Fresh Coconut JuiceFresh coconut juice is made by extracting juice directly from fresh coconuts, offering a naturally sweet and refreshing drink rich in electrolytes.
Black Truffle Coconut ChickenA nourishing soup made with fresh black truffle and coconut water, featuring tender chicken and a naturally sweet, rich broth.