Xu Dingsheng Folk Cuisine (Longmenzhen Branch)
Sichuan cuisine · ⭐ 4.2
No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Air-Dried Beef Tripe, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket)
- Popular dishes: Air-Dried Beef Tripe, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork, Sweet and Sour Pork, Folk-style Rabbit
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Dishes
Air-Dried Beef TripeA dish made from beef tripe that is cleaned, blanched, and air-dried to create a chewy texture and rich flavor, often used in stews or salads.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Folk-style RabbitA home-style dish made with rabbit meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Iron Plate BeefIron plate beef is a dish of tender beef slices cooked quickly on a hot iron plate with vegetables, delivering rich flavor and aroma.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.