Chen Xiao La Jiangxi Stir-Fry
小吃快餐 · ⭐
Zone 1, Jiubao Home Garden, Jiubao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone 1, Jiubao Home Garden, Jiubao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-braised Grouper, Spicy Beef Tripe, Special Shangrao Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: Zone 1, Jiubao Home Garden, Jiubao Subdistrict
- Popular dishes: Dry-braised Grouper, Spicy Beef Tripe, Special Shangrao Fried Noodles, Braised Garlic Chicken Feet, Ultimate Stir-Fried Chicken
China trip · China travel
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Dishes
Dry-braised GrouperDry-burned grouper is a Chinese dish featuring grouper as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered in broth or water and reduced to a thick sauce, infusing the fish with flavor and a slight char.
Spicy Beef TripeA Sichuan dish made by stir-frying beef tripe with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Special Shangrao Fried NoodlesSpecial Shangrao Fried Noodles is a Chinese snack made with rice noodles, eggs, vegetables, and meat shreds, stir-fried in hot oil. It has a fresh and savory taste, with distinct rice noodles.
Braised Garlic Chicken FeetChicken feet marinated in garlic and seasonings, then braised until tender and flavorful.
Ultimate Stir-Fried ChickenUltimate Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables such as green peppers, red peppers, and onions, stir-fried over high heat. The chicken is tender and flavorful, with a spicy and savory taste.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Fragrant Five-Spice DuckFragrant Five-Spice Duck is a Chinese dish made with duck meat marinated with five-spice seasoning and then braised. It has a tender texture and a rich fragrance, featuring a unique five-spice flavor.
Cilantro and Peanut SaladA refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.
Spicy Crispy SausageA Chinese dish made from seasoned pork sausage stuffed into casings, then dried or grilled to achieve a crispy texture and spicy flavor.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.