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Western Restaurant & Seafood Buffet (Chongqing Yurong Howard Johnson Hotel)

自助餐 · ⭐ 4.2

No. 439 Xinnan Road, China Huarong Modern Plaza, Building 1 (3rd Floor, Yu Rong Hilton Hotel)

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Chilled Seafood Pool

  A cold dish featuring fresh seafood such as shrimp, crab, and shellfish, chilled and served on ice for a refreshing taste.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Charcoal-Grilled Lemongrass Beef Ribs

  Grilled beef ribs marinated with lemongrass, garlic, and soy sauce, then slow-charred for a rich, aromatic flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Oozing Cheese Cake

  A creamy cheesecake made with cream cheese, sugar, eggs, and whipped cream. Prepared by mixing, baking, and chilling, it features a chocolate or jam topping and a molten center with a smooth, rich texture.
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  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, served with soy sauce and wasabi for a clean, savory taste.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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