Yuanshengxiang Lamb and Beef Rou Mian (Hui Min Street Store)
小吃面食 · ⭐ 3.7
No. 85, Bei Yuanmen Road, Qingnian Road Subdistrict (near Jia San Steamed Bun Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Bei Yuanmen Road, Qingnian Road Subdistrict (near Jia San Steamed Bun Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Biangbiang Noodles, Premium Oil-Poured Noodles, Stir-Fried Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 85, Bei Yuanmen Road, Qingnian Road Subdistrict (near Jia San Steamed Bun Restaurant)
- Popular dishes: Premium Biangbiang Noodles, Premium Oil-Poured Noodles, Stir-Fried Premium Beef, Premium Lamb Soup with Flatbread, Beef Noodle Soup with Steamed Bread
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Dishes
Premium Biangbiang NoodlesPremium Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce and spicy chili oil.
Premium Oil-Poured NoodlesHigh-quality oil-poured noodles made from hand-pulled dough, topped with scallions, garlic, chili powder, and sesame. After boiling, the noodles are mixed with seasonings and drizzled with hot oil to enhance aroma, then seasoned with soy sauce, vinegar, and a pinch of salt.
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.