Xing Xiang Yuan Restaurant (Lu Yang District Branch)
地方菜 · ⭐ 4.4
No. 456 West Huaihe Road, Sanxiao Kou Subdistrict (100 meters east of Xinghua Park South Entrance)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 456 West Huaihe Road, Sanxiao Kou Subdistrict (100 meters east of Xinghua Park South Entrance). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Duck, Two Ways, Wanfo Lake Organic Fish Head, Peking Duck with Fruit Wood Roasting.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: No. 456 West Huaihe Road, Sanxiao Kou Subdistrict (100 meters east of Xinghua Park South Entrance)
- Popular dishes: One Duck, Two Ways, Wanfo Lake Organic Fish Head, Peking Duck with Fruit Wood Roasting, Braised Beef in Soy Sauce, Wushan Tribute Goose
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Dishes
One Duck, Two WaysA classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Wanfo Lake Organic Fish HeadWanfo Lake Organic Fish Head features a fresh organic bighead carp head from Wanfo Lake, simmered with tofu and seasonings to create a creamy broth and tender fish meat.
Peking Duck with Fruit Wood RoastingPeking duck roasted over fruit wood, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Braised Beef in Soy SauceA traditional Chinese dish made by slow-cooking beef in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
Wushan Tribute GooseA traditional Zhejiang dish featuring tender goose meat slow-cooked with Shaoxing wine and aromatics, resulting in rich flavor and soft texture.
Open Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear fungus, tossed in a savory dressing. Perfect for summer meals.
Spicy Cucumber NoodlesLaozhi Hu Lu Si is a cold dish made primarily from tender loofah strips. The loofah is sliced, blanched, then soaked in a savory dressing made of soy sauce, vinegar, sugar, garlic, and chili oil—refreshing and perfect for summer.
Loulan Roast Lamb RibsLoulan roast lamb ribs are marinated and grilled over charcoal, resulting in tender, juicy meat with a rich, aromatic flavor.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.