Ling Jie Harbin Barbecue with Thick Pork Skillet
Barbecue · ⭐ 3.9
No. 1048 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1048 Zhongxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Grilled Sausage, Potato Slices, Large Pig's Membrane Skewer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 1048 Zhongxing Road
- Popular dishes: Harbin Grilled Sausage, Potato Slices, Large Pig's Membrane Skewer, Large Pork Belly, Fat Edge
China trip · China travel
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Dishes
Harbin Grilled SausageA specialty sausage from Northeast China, made with pork, starch, and spices, smoked and grilled to a savory, slightly charred finish.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Pig's Membrane SkewerLarge pig's membrane skewer is a dish made with pig's membrane as the main ingredient, marinated with seasonings and grilled on bamboo skewers. Its outer layer is crispy and fragrant, while the inside is soft and chewy.
Large Pork BellyLarge pork belly stewed with soy sauce, sugar, and spices until tender and flavorful.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Large Lamb RackLarge lamb rack marinated and grilled to perfection, offering tender and flavorful meat with a rich aroma.
Roasted Silkworm PupaRoasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
Beef RumpNiu Gong Hou is a dish made primarily from beef hind leg, typically marinated and cooked by stir-frying or stewing. It often includes辅料 like green onions, ginger, garlic, and seasonings such as soy sauce and cooking wine for flavor and tenderness.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.