One Bowl of Low-Fat Hainanese Chicken Rice (Chunxiao Road Branch)
Southeast Asian cuisine · ⭐ 3.6
Room 03, Shop No. 18, 1st Floor, Building 4, Tingrui Youmi Space, Wuhan Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03, Shop No. 18, 1st Floor, Building 4, Tingrui Youmi Space, Wuhan Economic & Technological Development Zone. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Sticks, Seasonal Vegetables, Chicken Oil Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Room 03, Shop No. 18, 1st Floor, Building 4, Tingrui Youmi Space, Wuhan Economic & Technological Development Zone
- Popular dishes: Boneless Chicken Sticks, Seasonal Vegetables, Chicken Oil Rice
China trip · China travel
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Dishes
Boneless Chicken SticksBoneless chicken salad features tender shredded chicken leg meat, mixed with vegetables like cucumber and carrot strips, seasoned with soy sauce, sesame oil, chili oil, garlic, and Sichuan pepper powder.
Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.