Yang Ru Hu Kou Hand-Rubbed Rice with Lamb Skewers (Chengpin International Central Tower Branch)
Barbecue · ⭐ 3.3
No. 151 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Songhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Delicious Lamb Broth, Handmade Yogurt, Beef and Lamb Mixed Hand-Rolled Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: No. 151 Songhu Road
- Popular dishes: Slow-Cooked Delicious Lamb Broth, Handmade Yogurt, Beef and Lamb Mixed Hand-Rolled Rice, Radish Slaw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Slow-Cooked Delicious Lamb BrothSlow-cooked delicious lamb broth is made with fresh lamb, carrots, onions, and spices, simmered slowly for a clear soup with tender meat and rich flavor.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Beef and Lamb Mixed Hand-Rolled RiceBeef and lamb mixed hand-rolled rice is a specialty dish made with beef and lamb, combined with rice and seasonings, and eaten by hand. It is mainly prepared by stewing or frying, offering a rich flavor.
Radish SlawA refreshing cold dish made from shredded radish, seasoned with garlic, chili, vinegar, and a touch of sugar.