Dao Madaan Old Chengdu Bench Noodles (Chongqing Road Branch)
小吃面食 · ⭐ 4.3
Daomadan Lao Chengdu Bench Noodles, No. 17 Chongqing Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Daomadan Lao Chengdu Bench Noodles, No. 17 Chongqing Hutong. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Prosperity Spicy Braised Pork Trotter Noodles, Dry-roasted Pea and Pork Noodles, Sliced Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.3
- Address: Daomadan Lao Chengdu Bench Noodles, No. 17 Chongqing Hutong
- Popular dishes: Prosperity Spicy Braised Pork Trotter Noodles, Dry-roasted Pea and Pork Noodles, Sliced Beef Noodles, Spicy Red Soup Noodles with Pea Paste, Classic Spicy and Sour Noodles
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Dishes
Prosperity Spicy Braised Pork Trotter NoodlesPork trotters simmered in a spicy braising sauce, served with noodles for a rich, flavorful dish.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Sliced Beef NoodlesA Chinese dish featuring tender sliced beef and noodles tossed in a savory sauce, often garnished with green onions and garlic.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Old Spicy Pork DumplingsA classic Sichuan snack made with hand-rolled wrappers filled with fresh pork and seasoned with numbing Sichuan peppercorns and chili oil.
Minced Pork and Mashed Potato NoodlesA Chinese dish combining minced pork with mashed potatoes, tossed with cooked noodles for a rich and savory flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.