KCOOKING Concept Korean Cuisine (Chengdu Taikoo Li Branch)
韩式料理 · ⭐ 4.2
B1 Level, Underground Plaza, Chengdu MixC World
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Underground Plaza, Chengdu MixC World. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Sea Jelly Cheese Crepe, Rose Cheese Rice Cake, Croissant Waffle Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: B1 Level, Underground Plaza, Chengdu MixC World
- Popular dishes: QQ Sea Jelly Cheese Crepe, Rose Cheese Rice Cake, Croissant Waffle Tiramisu, Spicy Chicken with Rice Cake and Cheese, Spicy Beef Bone Hot Pot
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Dishes
QQ Sea Jelly Cheese CrepeA crispy crepe filled with tender sea jelly and melted cheese, offering a unique texture and savory flavor.
Rose Cheese Rice CakeA creative dessert combining chewy rice cakes with creamy cheese and rose jam, grilled to a golden finish.
Croissant Waffle TiramisuA fusion dessert combining French croissant and American waffle with classic tiramisu layers of coffee-soaked ladyfingers and mascarpone cheese.
Spicy Chicken with Rice Cake and CheeseSpicy chicken stir-fried with rice cakes and melted cheese, offering a rich, savory, and slightly sweet flavor.
Spicy Beef Bone Hot PotA spicy hot pot made with beef bones and aromatic spices, simmered slowly to create a rich, flavorful broth. Served with tender beef cuts like brisket and tendon for a satisfying, bold taste.
Volcanic Stone Grilled Beef Short RibsPremium beef short ribs marinated and grilled on volcanic stone for a smoky, tender flavor.
Beef Intestine and Seafood Hot PotA flavorful dish featuring beef intestine, shrimp, and octopus stir-fried with spices and chili, popular in Sichuan cuisine.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.- Spicy Stir-Fried Chicken Feet PastaSpicy stir-fried chicken feet pasta is a dish made with chicken feet and pasta, stir-fried with chili, scallions, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy flavor with a chewy texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.