Yue Xi Light Meal (Shilin Store)
Western cuisine · ⭐ 3.6
Tianqi Road, Dongyuan Jiayuan, No. 1–2
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianqi Road, Dongyuan Jiayuan, No. 1–2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Jelly, Oreo Tiramisu, Orleans Chicken Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 3.6
- Address: Tianqi Road, Dongyuan Jiayuan, No. 1–2
- Popular dishes: Peach Jelly, Oreo Tiramisu, Orleans Chicken Salad, Pan-Seared Sichuan Chicken Salad, 手打泰式柠檬绿茶
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Dishes
Peach JellyA refreshing dessert made from fresh peaches and gelatin, offering a sweet and tangy flavor with a smooth, jelly-like texture.
Oreo TiramisuOreo Tiramisu is a fusion dessert made with Oreo crumbs, mascarpone cheese, eggs, sugar, and coffee liquid. Layer crushed Oreo at the bottom, then mix mascarpone, egg yolks, and sugar for cream layers, alternating with coffee-soaked cake slices, then chill to set.
Orleans Chicken SaladA salad featuring marinated chicken thighs, fresh vegetables, and a savory dressing.
Pan-Seared Sichuan Chicken SaladPan-seared chicken thigh with fresh vegetables, marinated in Sichuan spices and lightly fried for a tender, spicy flavor.
手打泰式柠檬绿茶手打泰式柠檬绿茶是一道以绿茶为基础，加入新鲜柠檬汁、糖和冰块制成的冷饮。制作时将绿茶冷却后与柠檬汁混合，加入适量糖调味，用搅拌棒或手打方式搅匀，最后加入冰块即可。饮品口感清爽，带有柠檬的酸味和绿茶的清香。
手打泰式柠檬茶手打泰式柠檬茶以红茶为基底，加入新鲜柠檬片和糖浆，通过手工捶打茶叶使茶味更浓郁，最后加入冰块和气泡水或苏打水制成。饮品中常添加薄荷叶增添清新香气。
Japanese Curry Pork Cutlet RiceJapanese curry pork cutlet rice features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. It is served over steamed rice with a rich Japanese curry sauce made by simmering onions, carrots, and potatoes. The fried pork cutlet is placed on the rice and generously drizzled with the curry sauce.- Cherry Blossom Pink LatteA sweet and floral latte made with milk, espresso, cherry blossom syrup, and pink food coloring, topped with whipped cream and a cherry blossom garnish.
Herb Black Pepper Chicken Breast SaladChicken breast marinated with black pepper and pan-seared, served with fresh lettuce, tomatoes, cucumbers, and a tangy vinaigrette dressing for a light, protein-rich salad.
Thai Pandan Chicken Leg Noodles with BuckwheatThai pandan chicken leg noodles feature chicken thigh meat, flavored with pandan leaves, served over buckwheat noodles. Tossed in a tangy Thai-style sauce made with coconut milk, fish sauce, lime juice, and chili for a refreshing balance of sour, spicy, and savory flavors.
Thai Sweet Dough Shrimp PuffFresh shrimp is mixed with coconut milk, fish sauce, lemongrass, and chili to make the filling, wrapped in sweet dough and deep-fried. Crispy outside, tender and juicy inside, with a rich Southeast Asian flavor.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.- Thai Lemongrass Chicken WingsThai lemongrass chicken wings are marinated in a blend of lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, tangy, and slightly spicy dish.
Sea Salt Caramel TiramisuSea salt caramel tiramisu blends Italian tradition with modern dessert techniques. Ingredients: mascarpone cheese, ladyfingers, espresso, cocoa powder, whipped cream, sugar, sea salt, and caramel sauce. Layer soaked biscuits, cheese mix, repeat, chill, then dust with cocoa and drizzle caramel, finishing with sea salt crystals.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Rose Lychee TiramisuA fusion dessert combining Italian tiramisu with rose and lychee flavors, featuring mascarpone cream, rose syrup, and fresh lychee fruit for a delicate, sweet taste.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.