Weishangmei Food Store · Jufu Building New Cuisine Restaurant (Guangzhou Conghua District Guangxin Road Branch)
其他美食 · ⭐ 3.8
No. 1 Beijie, Guangxin Road, Lutian Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Beijie, Guangxin Road, Lutian Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Stir-Fried Pork, Local Delicacy Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 1 Beijie, Guangxin Road, Lutian Town
- Popular dishes: Spicy Beef Tripe Salad, Stir-Fried Pork, Local Delicacy Roast Chicken, Local Premium Chicken, Thai Stuffed Lotus Root
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Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Local Delicacy Roast ChickenLocal Delicacy Roast Chicken is made from locally raised chickens, marinated and slowly roasted over low heat. The skin is crispy, the meat tender and fragrant. Main ingredients include whole chicken, salt, sugar, cooking wine, ginger slices, and spices, prepared using traditional roasting methods.
Local Premium ChickenA Cantonese home-style dish made with fresh local chicken, gently stewed with ginger, scallions, and cooking wine for a tender texture and clear, savory broth.
Thai Stuffed Lotus RootThai stuffed lotus root features tender lotus slices filled with spiced meat and Thai herbs, steamed to perfection for a fragrant, tangy bite.
Braised IntestinesA dish made by braising pig intestines with seasonings and baking until tender and slightly crispy, popular in Chinese home cooking.
Pan-fried and Baked River FishletsA Cantonese dish featuring fresh river fishlets, marinated, pan-fried until golden, then baked with seasonings for a savory, tender flavor.
Pan-fried Freshwater FishA dish made by pan-frying fresh freshwater fish, resulting in a tender interior and slightly crispy skin, often seasoned with ginger and scallions.
Sweet Bamboo Shoots Stir-Fried with Pork BellySweet bamboo shoots stir-fried with pork belly, a savory and satisfying dish combining tender meat and crisp vegetables.
Bamboo Shoot and Purple Perilla Stir-fry with Fresh SnailsA dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
Tofu and Radish StewTofu and radish stew is made primarily from soft tofu and white radish, simmered together. Tofu is cut into cubes, radish sliced, then cooked slowly in broth or water until tender and flavorful. The dish has a soft, smooth texture and a light, savory taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.