Guangtou Lu (Baisha Zhou Branch)
特色菜 · ⭐ 3.2
Along the street, Shimao Yunjin Yuhai Garden, at the intersection of Jiaotaohe Road and Baisha 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Along the street, Shimao Yunjin Yuhai Garden, at the intersection of Jiaotaohe Road and Baisha 5th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Fragrant Rice, Blanched Baby Bok Choy, Secret-Recipe Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.2
- Address: Along the street, Shimao Yunjin Yuhai Garden, at the intersection of Jiaotaohe Road and Baisha 5th Road
- Popular dishes: Wuchang Fragrant Rice, Blanched Baby Bok Choy, Secret-Recipe Frog Legs, Crispy Potato Noodles, Crispy Radish Strips
China trip · China travel
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Dishes
Wuchang Fragrant RiceWuchang fragrant rice is a high-quality glutinous rice grown in Wuchang City, Heilongjiang Province, China. The main ingredient is a unique rice variety native to the Wuchang region, processed through harvesting, hulling, and polishing. It is typically rinsed with clean water before being cooked or steamed with an appropriate amount of water. The resulting rice has a soft, chewy texture and a rich aroma.
Blanched Baby Bok ChoyA dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
Crispy Radish StripsA crunchy dish made from pickled and dried radish, fried until crispy. Perfect as a side or snack.
Pork Spine and Lotus Root SoupA nourishing soup made with pork spine and lotus root, simmered slowly to create a rich, savory broth.
Soft Fragrant Pig TrotterA tender and fragrant dish made from pork trotters, slow-cooked until soft and flavorful, often seasoned with aromatic spices.
Locked Fresh Braised Lotus RootA dish made by slow-cooking fresh lotus root with spices and seasonings to retain its texture and flavor.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.