Pandan's Home Cooking (Pandan Style)
Home-style Chinese cuisine · ⭐ 3.5
No. 95 Comprehensive Building, Tongfa Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Comprehensive Building, Tongfa Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage Sichuan Pork, Kung Pao Chicken, Stewed Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 95 Comprehensive Building, Tongfa Street
- Popular dishes: Cabbage Sichuan Pork, Kung Pao Chicken, Stewed Pork with Green Beans, Braised Blood Curd, Fresh Pepper Pig's Trotters
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Dishes
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Braised Blood CurdA Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Fresh Pepper Pig's TrottersFresh pepper pig's trotters is a cold dish made with pig's trotters and fresh peppers. The trotters are boiled and mixed with spicy pepper seasoning, offering a fragrant and slightly spicy taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.