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Zhu Xiao Xiao Luosifen (Lintong Xiaobei Street Branch)

小吃快餐 · ⭐ 3.6

Xiaobei Street Lane, Renmin East Road

Dishes

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  Braised Egg

  Braised egg is a Chinese snack made by simmering boiled eggs in a seasoned sauce, resulting in a rich, savory flavor and tender texture.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Little Family Feast

  A Chinese stew combining pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Small Snail Meat Mashed Potato Sauce Noodles

  Small snail meat mashed potato sauce noodles are made with small snail meat, mashed potatoes, and sauce. Cooked noodles are mixed with sauce, then combined with mashed potatoes and small snail meat. The texture is rich and the flavor is delicious.
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  Cantonese Sausage

  Cantonese sausage is a traditional cured meat made from pork, seasoned with soy sauce, sugar, and spices, then air-dried or smoked for a savory, slightly sweet flavor.
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  Signature Golden Crispy Fried Egg

  A creative snack featuring eggs wrapped in crispy egg threads and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
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  Ham Sausage Luosifen

  A spicy and sour noodle dish made with Luosifen broth, rice noodles, and ham sausage, topped with vegetables.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Special Pig Trotter Luosifen

  Special Pig Trotter Luosifen is based on Luosifen with braised pig trotter chunks, rich and flavorful broth with sour-spicy aroma. Main ingredients include rice noodles, snail meat, pig trotter, and secret braising sauce, simmered slowly.
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  Secret-Recipe Clam and Snail Noodles

  A flavorful noodle dish featuring clams, snails, and a spicy-sour broth made from a secret recipe, topped with fresh vegetables and herbs.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Tiger Skin Chicken Feet

  A Chinese dish made by frying chicken feet until the skin wrinkles like tiger skin, then braising in a savory sauce of soy sauce, sugar, and spices.

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