Lian Nian You Yu Nong Zhuang
农家菜 · ⭐ 3.7
No. 10 Shangliantang Road, Liantang Village, Licheng Street, Licheng Subdistrict (within Lotus Pond Spring Scenery Tourist Area)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shangliantang Road, Liantang Village, Licheng Street, Licheng Subdistrict (within Lotus Pond Spring Scenery Tourist Area). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Signature Chicken Wing Bones, Braised Carp with Preserved Olives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 10 Shangliantang Road, Liantang Village, Licheng Street, Licheng Subdistrict (within Lotus Pond Spring Scenery Tourist Area)
- Popular dishes: Shredded Cabbage, Signature Chicken Wing Bones, Braised Carp with Preserved Olives, Stir-Fried Chinese Mustard Greens, Braised Chicken
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Chicken Wing BonesA popular dish made from pork knuckle bones, marinated and deep-fried to crispy perfection, served with a secret sauce.
Braised Carp with Preserved OlivesA Cantonese dish featuring fresh carp steamed with preserved olives and ginger, resulting in tender fish infused with savory olive aroma.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Steamed MeatballsA traditional Chinese dish featuring seasoned pork meatballs steamed inside bamboo tubes, resulting in a tender and fragrant flavor.
Preserved Vegetable and Pig Lung SoupA nourishing soup made with preserved vegetables and pig lung, simmered to bring out rich flavors and health benefits.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.