Wang's Noodles (Linpu Store)
小吃面食 · ⭐ 3.7
Opposite (diagonally across from) Xinhua Bookstore, Shile Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Xinhua Bookstore, Shile Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Beef and Intestine Noodles, Signature Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite (diagonally across from) Xinhua Bookstore, Shile Road
- Popular dishes: Three Delicacies Noodles, Beef and Intestine Noodles, Signature Tofu Noodles, Boss's Classic Noodles, Stir-Fried Pig Liver Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Beef and Intestine NoodlesA traditional Chinese noodle dish featuring beef and cleaned beef intestine, simmered in a rich broth and served over chewy noodles.
Signature Tofu NoodlesA savory dish featuring soft tofu, handmade noodles, and fresh vegetables simmered in a rich broth for deep flavor.
Boss's Classic NoodlesA classic stir-fried noodle dish made with eggs, lean meat, vegetables, and wide noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Mushroom Bamboo Shoot NoodlesA dish made with fresh bamboo shoots and mushrooms stir-fried with noodles, offering a light and savory flavor.
Wild Yellow Croaker NoodlesA dish featuring fresh wild yellow croaker and handmade noodles, simmered in a clear broth to highlight the fish's natural freshness and delicate flavor.