Close

Pig King Rice Vermicelli (Shanglin Xiaoke Branch)

小吃快餐 · ⭐ 3.6

No. 20-2 Xinmin Road, Chengzhou Grand Shopping Mall

Dishes

• 

  Loofah Pork Egg Noodles

  A dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
• 

  Nanning Lao You Noodles

  A signature noodle dish from Nanning, Guangxi, made with flat noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, garlic, and fermented black beans for a tangy-spicy flavor.
• 

  Lucky Three Delicacies Yimian

  A Chinese noodle dish made with yam noodles, shrimp, chicken, and mushrooms, stir-fried to a savory finish.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Fresh Meat of the Day

  Fresh meat selected daily, marinated and quickly cooked to preserve tenderness and natural flavor.
• 

  Signature Pig King

  A signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
• 

  Juicy Meat Sausage

  A Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
• 

  Tomato Pork Delight

  A savory dish combining tender pork and fresh tomatoes in a rich, tangy sauce.
• 

  Tomato Raw Pork Offal Noodles

  Fresh pork offal (such as liver, lungs, intestines) and tomatoes are the main ingredients, paired with cooked rice noodles or river noodles, topped with raw greens and scallions. The broth is made by simmering tomatoes, offering a tangy and refreshing taste.
• 

  Stone-ground Yang-Yang Porridge

  A traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Old Friend Beef Yimian

  A flavorful Chinese noodle dish combining beef, bean sprouts, pickled bamboo shoots, chili, and garlic with stir-fried yam noodles.
• 

  Old Friend Beef Spaghetti

  A fusion dish combining the tangy-spicy flavor of Chinese old friend noodles with Western spaghetti, featuring beef slices, bean sprouts, tomatoes, and chili in a savory sauce.
• 

  Old Friend Pork Offal Yee Mien

  A Cantonese dish featuring pork offal and yee mien in a tangy, spicy broth with vegetables like bean sprouts and scallions.
• 

  Old Friend Pork Belly Noodles

  A fusion dish featuring pork belly, fermented bamboo shoots, and spicy seasonings served with noodles in a rich broth.
• 

  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
• 

  Golden Soup Raw Pork Offal Noodles

  Golden Soup Raw Pork Offal Noodles made with fresh pork offal and specially prepared golden broth. Ingredients include pig liver, lungs, and intestines, briefly blanched and cooked together with smooth rice noodles. The soup has a golden color and rich, savory flavor.
• 

  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
• 

  Spicy Noodles Salad

  A cold dish made with rice noodles tossed in a spicy sauce, often served with vegetables and peanuts for added crunch and flavor.

Reviews